Ingredients:
3 Tablespoons butter
8 slices of bacon
2-3 lbs red potatoes
1.5 Tablespoons Ranch Salad Dressing Seasoning
1.5 cups of shredded cheddar cheese
Directions:
1. Line the interior of your crockpot with foil.
2. Fry 8 slices of bacon and set aside to cool.
3. Put 3 Tablespoons butter in the crockpot.
4. Quarter the red potatoes and fill the crockpot 2/3 full.
5. Crumble the bacon on top of the potatoes.
6. Add the Ranch Salad Dressing Seasoning.
7. Put 1 1/2 cups of cheddar cheese on top.
8. Lightly mix the contents.
9. Put the lid on the crockpot and cook on high for 4 hours or low for 8 hours.
Tips:
1. Use your favorite cheese - cheddars, colby jack, etc. The more cheese you add the more cheesy the potatoes, but I wouldn't add more than 2 cups. Cooking over a long period sometimes makes the cheese crispy
2. Don't skip the foil step - it helps the potatoes cook. No need to be fussy about how the foil fits into the crockpot either.
