Ingredients:
1 1/2 cups butter or margarine (3 sticks)
1 cup sugar
3/4 cup dark or light brown sugar
1/4 hot water
1 egg
1 teaspoon vanilla
3 1/3 cups of flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (6 ounces) semi-sweet chocolate chips
1 1/2 cups corn flakes
Method:
1. Mix butter and sugars together until smooth. Add hot water, egg, and vanilla and blend.
2. Add in flour, baking powder and salt. Mix until well blended.
3. Using a spoon, add in corn flakes and chocolate chips.
4. Drop by spoonfuls on a cookie sheet.
5. Back at 375 degrees for 5-8 minutes. Remove with centers still a tad gooey for softer cookie.
