4-6 Small Avacadoes, pitted/peeled
1 Roma Tomato, finely diced
1 1/2 teaspoon lemon juice
1/8 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon white pepper
Method:
- Cream avacadoes until smooth, adding in lemon juice, cumin, salt and white pepper.
- Fold in diced tomatoes.
- Chill and serve with chips, pico de gallo and salsa.
