1 pound of chicken (2-3 medium breasts)
¼ cup onions minced
2 cloves garlic
6 or 8-ounce can chopped green chilies
Small amount of chicken stock or water
¼ cup Philadelphia Cooking Cream
1/3 cup shredded cheddar or jack
Olive oil
Salt, pepper
Method
- Put 1 tablespoon olive oil in skillet and heat.
- Cut chicken to bite size pieces.
- Sauté until brown, add onions and garlic halfway.
- Add scant bit of chicken stock/water to moisturize.
- Add green chilies and cream.
- Simmer until chicken is done and sauce thickens.
- Top with cheese and let melt.
- Serve over rice, beans, corn or any vegetable, or use as substitute for taco meat in any taco recipe.
50 Favorite Main Dishes
