Ingredients
4 boneless chicken breasts
1/4 cup margarine or butter
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups orange juice
1 orange, peeled and sliced into pieces
Cooking Directions
1. Slice chicken lengthwise to make eight pieces.
2. In an 13 x 9 x 2 baking dish, coat bottom and sides with cooking spray and lay chicken in bottom of pan.
3. Peel and slice orange and lay over chicken in pan.
4. In large skillet, melt 1/4 cup of margarine on medium high heat.
5. Add flour, salt and cinnamon. Stir until bubbly.
6. Add orange juice, stirring until well blended.
7. Let cook, stirring frequently until juice thickens and boils.
8. Pore over chicken and orange slices.
9. Bake at 375 degrees for about 35 minutes or until tender.
Tip: Finished chicken is moist and sweet; serve with rice and vegetables.
