Ingredients
9 cups all purpose flour
1/3 cup baking powder
1 teaspoon cream of tartar
1 tablespoon salt
1/4 cup sugar
2 cups shortening
Cooking Directions
1. Sift all ingredients together except shortening.
2. Cut in shortening to consistency of corn meal.
3. Store in tightly covered container at room temperature. Mix will keep for 6 weeks.
4. Yield: 13 cups.
5. Can substitute 10 cups of cake flour for all purpose flour.
6. Can use with any Bisquick recipes.
