Ingredients for a 2-layer cake:
1 1/2 cups brown sugar (packed)
6 Tablespoons milk
6 Tablespoons butter
1/2 teaspoon vanilla
Ingredients for a loaf cake:
1 cup brown sugar (packed)
4 Tablespoons milk
4 Tablespoons butter
1/2 teaspoon vanilla
Instructions:
Put ingredients in a saucepan and bring to a boil. Boil for 1 1/2 minutes, stirring frequently. Remove from heat and use a wire whisk to add 1/2 teaspoon vanilla. Continue whisking until cools slightly, then immediately apply to cake.
