Difficulty: *
Ingredients:
2 (6 1/2 oz.) cans tuna, drained and flaked
1 cup shredded carrots
1 cup green grapes, halved
1 cup mayonnaise or salad dressing
1 3/4 oz. can potato sticks
Shredded lettuce
In medium bowl, combine tuna, carrots, grapes and salad dressing. Refrigerate. Just before serving add potato sticks. Serve on bed of shredded lettuce.
