Difficulty: **
Ingredients:
1 large sweet potato
or
2 medium potatoes
1. Peel potatoes. Cut into small square strips.
2. Put an inch of oil in a deep skillet and heat to 375 degrees (or use a deep fat fryer)
3. Gently place potatoes in oil. Be careful not to spatter the oil.
4. Let fry for 1-3 minutes, until golden brown.
5. Remove to a piece of paper towel to drain and salt.
6. Serve with your favorite dip - catsup, ranch, etc.
