Difficulty: **
Ingredients:
1-2 lbs of top round steak, 1/ 1/2 inch thick
2 medium onions, diced
1/2 cup lemon juice
1/2 cup oil
3 tablespoons honey
2 tablespoons Worcestershire sauce
1/2 teaspoon basil
1.2 teaspoon thyme
1/2 teaspoon ground pepper
1/4 teaspoon garlic powder
2 tablespoons butter
Place steak and onion in a plastic cooking bag or a non-metal baking dish. In small bowl, combine remaining ingredients except butter to make marinade. Pour over steak, turning to coat. Seal bag or cover dish; marinate at least 2 hours at room temperature or overnight in the refrigerator, turning once or twice.
Remove steak and onions from marinade. When ready to barbeque, place steak on grill. Cook for 15 to 25 minutes or until desired doneness, turning once and brushing occasionally with marinade. While steak is cooking, heat butter in small skillet. Add onions and cook until tender.
To serve, cut steak on the diagonal, across grain, into very thin slices and top with onions.
