Ingredients:
- 1 - 9" graham cracker pie crust
- 4 oz of cream cheese
- 1/2 cup powdered sugar
- 1 tub of Cool Whip
- 1 small package of chocolate instant pudding
- 1 3/4 cups milk
- Optional toppings
Method:
- Unwrap the graham cracker pie crust.
- First layer: Blend 4 ounces of cream cheese, 1/2 cup powdered sugar. Beat until light. Fold in half a tub of cool whip. Spread on bottom of graham cracker crust.
- Second layer: 1 small package of chocolate instant pudding made with 1 3/4 cups milk. Follow pudding directions, then spread on top of cream cheese mixture.
- Refrigerate one hour.
- Third Layer: Top with remaining Cool Whip.
Tips:
- Toast coconut under broiler and sprinkle on top.
- Other toppings to consider: chopped pecans or walnuts, chocolate chips, or drizzle with chocolate syrup.
- Keep refrigerated. May be frozen.
