Difficulty: *
Ingredients:
1 1/2 cups zucchini squash, cut into thin strips 1-inch long
1 1/2 cups yellow squash, cut into thin strips 1-inch long
1/2 cup thinly sliced onion
1/2 cup green and red pepper, cut into thin strips, 1-inch long
Dash of garlic powder
Salt and Pepper
Butter, if desired
Divide vegetables evenly on 4 sheets of heavy-duty foil. Sprinkle each with garlic powder, salt and pepper. Wrap securely with double-fold seal.
When ready to barbeque, place vegetable packets on grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until vegetables are crisp-tender, turning once. Serve with butter.
Tips: No barbeque? Heat oven to 400 degrees. Place foil vegetable packets seam side up on a cookie sheet. Bake for 10 to 15 minutes until vegetables are crisp-tender.
