Difficulty: *
Ingredients:
1 package (10 oz.) frozen raspberries in syrup, thawed
1 can (12 oz) frozen pink lemonade concentrate, thawed
1 can (11 1/2 oz.) frozen raspberry juice cocktail concentrate, thawed
6 cups water
2 cans (12 oz each) lemon-lime carbonated beverage
1/2 lemon, thinly sliced
1. Into 1 ice-cube tray, carefully spoon raspberries with syrup. Add enough water to just cover raspberries. Freeze about 3 hours or until firm.
2. In large glass or plastic container, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate.
3. Just before serving, stir carbonated beverage into lemonade mixture. Put raspberry ice cubes into cup, pour lemonade mixture over top. Garnish with lemon slices.
