Difficulty: *
Ingredients:
28 oz. can of peeled tomatoes
1 onion
2 jalapeno peppers
1 teaspoon garlic salt
1 garlic clove, minced or 1 teaspoon minced garlic
cilantro (to personal preference)
1. Chop onion, garlic, and jalapeno peppers.
2. Add all ingredients into a blender of food processor.
3. Blend until a runny, slightly chunky salsa forms.
