Difficulty: *
Ingredients:
1 Chocolate Cake mix (Chocolate Fudge, Devils Food, Milk Chocolate, etc.)
1 Container of Cool Whip, 8 oz. or larger
1 Bottle of Carmel Ice Cream Topping
1 Bag Toffee Bits (by the chocolate chips in the cooking aisle)
2 small box of Chocolate Instant Pudding Mix
1. Prepare Cake mix per box instructions and bake. After cake has cooled, cut into 3/4 inch squares.
2. Make 2 boxes of pudding per box instructions and then immediately begin these layers:
Line the bottom of a large bowl (glass looks really cool), with 1/3 of the cake chunks.
Top with 1/3 of pudding.
Top with 1/3 of whipped topping
Spring with 1/3 of the Toffee Bits
Drizzle with Caramel Topping to Cover
Repeat layers two more times.
Cover with plastic wrap and chill at least three hours or overnight.
TIPS: Also can add nuts, mini chocolate chips, crushed oreos in place of toffee, or use fresh fruit or pie filling instead of toffee & carmel.
