Difficulty: *
Ingredients:
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 margarine or butter, softened
1/2 cup peanut butter
2 tablespoons milk
1 teaspoon vanilla
1 egg
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
Heat oven to 375 degrees and lightly coat cookie sheets with cooking spray. In large bowl, beat sugar, brown sugar, and margarine until light and fluffy. Add peanut butter, milk, vanilla and egg, blend well. Lightly spoon flour into measuring cup; level off; Stir in flour, baking soda and salt; mix well. Shape dough into 1-inch balls. Place 2 inches apart on cookie sheet. Flatten in crisscross pattern with fork dipped in sugar. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Check at around 8 minutes to be sure they haven't browned and then hardened. Cookies are done when still slightly soft and light golden brown.
