Difficulty: *
Fill bottom of 8 x 8 pan with any kind of fruit. (4 medium apples or peaches is usually enough)
Put 1/2 cup sugar over the fruit
Melt 1/2 cup of butter
Add: 1 cup sugar
1 egg
1 cup flour
1 tsp baking powder
a dash of salt
Mix thoroughly, then pour over fruit. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.
Tip:
If making large pan, double recipe.
Any type of canned pie filling can be used, but eliminate the sugar over the fruit.