Difficulty: **
Mix: 1 Tablespoon Chili Powder
for every cup of brown sugar
Cut boneless chicken breasts into small pieces.
Cut bacon slices in half.
Roll the chicken in brown sugar/chili powder mix.
Wrap with a piece of bacon.
Roll in the brown sugar mixture again.
Secure bacon to chicken with a toothpick.
Place in baking pan.
Bake at 350 degrees until bacon is done
-- approximately 35 minutes.
Note: You can increase the chili powder
depending on how hot you like it!
