Cheesy Bacon Crackers

Difficulty: *

Ingredients:

• 1 pound thin-sliced bacon
  
• 2 cups grated Parmesan cheese
  
• 30-40 club crackers

Method:

1. Preheat oven to 200 degrees.
2. Cut each bacon slice in half.
3. Sprinkle the top of the cracker with a generous pinch of cheese.
4. Wrap bacon around cracker, overlapping on the bottom of the cracker.
5. Place 1/2 inch apart in a glass or metal baking dish.
6. Cook for 2 hours or until bacon is thoroughly cooked.
   

Tips:

• Use your best judgement in slicing the bacon; for extra long pieces, you can slice into thirds instead of halves.
• Do not use a flat baking sheet as bacon grease will leak off while cooking.
• These can be frozen after cooking for up to 2 months. To reheat, simply place in an oven heated to 200 degrees and heat until thawed and mildly warm.
  

Makes approximately 3 dozen bacon crackers.