Pico de Gallo

Ingredients:

6 Roma Tomatoes, diced

1 Medium Bunch Cilantro, chopped

1 Lemon, squeezed

1/2 small red onion

1 teaspoon salt.

3 jalapenos, diced



Method:

1. Combine all ingredients.


2. Chill in fridge for 1 hour for best flavor.


3. Serve with guacamole, chips and salsa

Guacamole

Ingredients:

4-6 Small Avacadoes, pitted/peeled

1 Roma Tomato, finely diced

1 1/2 teaspoon lemon juice

1/8 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon white pepper



Method:

1. Cream avacadoes until smooth, adding in lemon juice, cumin, salt and white pepper.


2. Fold in diced tomatoes.


3. Chill and serve with chips, pico de gallo and salsa.